2026-03-10T03:17:58Z
https://tokushima-u.repo.nii.ac.jp/oai
oai:tokushima-u.repo.nii.ac.jp:02008348
2025-06-10T01:24:26Z
1713829974766:1713854681789:1716364513953:1716365231035
1713853213384:1713853295607
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
Dietary diversity and healthy lifestyle
40722533
中本, 真理子
ナカモト, マリコ
Nakamoto, Mariko
中本
ナカモト
Nakamoto
真理子
マリコ
Mariko
Yun, Yuna
オオミネ, マリコ
オオミネ, マリコ
Omine, Mariko
モリ, サラサ
モリ, サラサ
Mori, Sarasa
10512121
首藤, 恵泉
シュトウ, エミ
Shuto, Emi
首藤
シュトウ
Shuto
恵泉
エミ
Emi
90803536
中本, 晶子
ナカモト, アキコ
Nakamoto, Akiko
中本
ナカモト
Nakamoto
晶子
アキコ
Akiko
20570948
秦, 明子
ハタ, アキコ
Hata, Akiko
秦
ハタ
Hata
明子
アキコ
Akiko
アキ, ナナコ
アキ, ナナコ
Aki, Nanako
10588908
四釜, 洋介
シカマ, ヨウスケ
Shikama, Yosuke
四釜
シカマ
Shikama
洋介
ヨウスケ
Yosuke
坂東, 由記子
バンドウ, ユキコ
Bando, Yukiko
10274268
市原, 多香子
イチハラ, タカコ
Ichihara, Takako
市原
イチハラ
Ichihara
多香子
タカコ
Takako
20314883
南川, 貴子
ミナガワ, タカコ
Minagawa, Takako
南川
ミナガワ
Minagawa
貴子
タカコ
Takako
10227275
田村, 綾子
タムラ, アヤコ
Tamura, Ayako
田村
タムラ
Tamura
綾子
アヤコ
Ayako
90284322
桑村, 由美
クワムラ, ユミ
Kuwamura, Yumi
桑村
クワムラ
Kuwamura
由美
ユミ
Yumi
10467821
船木, 真理
フナキ, マコト
Funaki, Makoto
船木
フナキ
Funaki
真理
マコト
Makoto
40274196
酒井, 徹
サカイ, トオル
Sakai, Tohru
酒井
サカイ
Sakai
徹
トオル
Tohru
open access
dietary diversity
lifestyle
healthy conscious
Japanese workers
cross-sectional study
The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population. The participants were 1,312 men and women aged 20 to 63 years who were living in Tokushima Prefecture, Japan during the period 2012-2013. We obtained anthropometric data and information on lifestyle characteristics using a self-administered questionnaire. Dietary intake was assessed using a food frequency questionnaire, and dietary diversity was determined using the Quantitative Index for Dietary Diversity (QUANTIDD). The characteristics of lifestyle and health awareness according to quartiles of the QUANTIDD score were assessed using the chi-square test and a general linear model. The higher the QUANTIDD score was, the larger were the proportions of participants who knew the appropriate amount of dietary intake and participants who referred to nutritional component information when choosing and / or buying food. Among participants with higher QUANTIDD scores, the proportion of participants who considered their current diet was good was high in women, whereas the proportion of participants who wanted to improve their diet in the future was high in men. Those results indicate that higher dietary diversity was related to better characteristics of lifestyle and awareness of health.
Tokushima University Faculty of Medicine
2020-08
eng
journal article
VoR
378311
https://tokushima-u.repo.nii.ac.jp/records/2008348
https://doi.org/10.2152/jmi.67.255
10.2152/jmi.67.255
13496867
13431420
AA11166929
The Journal of Medical Investigation
67
3-4
255
264
https://tokushima-u.repo.nii.ac.jp/record/2008348/files/jmi_67_3-4_255.pdf
application/pdf
2.12 MB
2020-11-11