{"created":"2024-10-22T01:57:40.601587+00:00","id":2001634,"links":{},"metadata":{"_buckets":{"deposit":"572dee64-736b-45cb-a191-10d68766a250"},"_deposit":{"created_by":7,"id":"2001634","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2001634"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02001634","sets":["1713829974766:1713833414474:1716344315917:1716357304946","1713853213384:1713853297799"]},"author_link":["1242"],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"Determination of Living Cells of Lactic Bacteria in Foods with Petri-filmTM","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima","bibliographic_titleLang":"ja"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-filmTM (PFAC).\nAs the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium\nsupplemented with bromocresol purple (BCPA) were used. When we determined the living cell number of\nlactic bacteria in various products of pickled vegetables (29 products), kimuchi (10 products), meats (13\nproducts), lactic fermenting beverages (24 products) and cultured milks (6 products), the cell numbers\ndetermined with PFAC showed high correlations with those determined with MRSA and BCPA.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"09146385","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN10065859","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1723180141928":{"attribute_name":"item_1723180141928","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"264909"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"逵, 牧子","creatorNameLang":"ja"},{"creatorName":"ツジ, マキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Tsuji, Makiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"寺本, 忠司","creatorNameLang":"ja"},{"creatorName":"テラモト, タダシ","creatorNameLang":"ja-Kana"},{"creatorName":"Teramoto, Tadashi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"守山, 隆敏","creatorNameLang":"ja"},{"creatorName":"モリヤマ, タカトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Moriyama, Takatoshi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"横井川, 久己男","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1242","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2011-12-20"}],"displaytype":"detail","filename":"LID201112201008.pdf","filesize":[{"value":"2.49 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2001634/files/LID201112201008.pdf"},"version_id":"632529e9-6763-4a47-9069-ec5ab967eda7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ペトリフイルム™を用いる食品中の乳酸菌の生菌数測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ペトリフイルム™を用いる食品中の乳酸菌の生菌数測定","subitem_title_language":"ja"},{"subitem_title":"ペトリフィルム TM オ モチイル ショクヒンチュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ","subitem_title_language":"ja-Kana"}]},"item_type_id":"40001","owner":"7","path":["1713853297799","1716357304946"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-18"},"publish_date":"2012-05-18","publish_status":"0","recid":"2001634","relation_version_is_last":true,"title":["ペトリフイルム™を用いる食品中の乳酸菌の生菌数測定"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-22T01:57:48.139462+00:00"}