{"created":"2024-10-25T07:27:06.287884+00:00","id":2002640,"links":{},"metadata":{"_buckets":{"deposit":"6638f178-be7f-455f-abb7-947874fcb222"},"_deposit":{"created_by":7,"id":"2002640","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2002640"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02002640","sets":["1713853213384:1713853296295:1716267878536:1716268699858"]},"author_link":["697","223","1582","1636","1520","410","170","1586"],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"さまざまな身体活動レベルにおけるヒトの骨格筋量と筋力に対する食事性大豆たんぱく質の効果","subitem_alternative_title_language":"ja"},{"subitem_alternative_title":"Effect of soy protein on the muscle in human","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3-4","bibliographicPageEnd":"183","bibliographicPageStart":"177","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"The Journal of Medical Investigation","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background : In recent years, the number of bedridden people is rapidly increasing due to aging or lack of exercise in Japan. This problem is becoming more serious, since there is no countermeasure against it. In the present study, we designed to investigate whether dietary proteins, especially soy, had beneficial effects on skeletal muscle in 59 volunteers with various physical activities. Methods : We subjected 59 volunteers with various physical activities to meal intervention examination. Persons with low and high physical activities were divided into two dietary groups, the casein diet group and the soy diet group. They ate daily meals supplemented with 7.8 g of powdered casein or soy protein isolate every day for 30 days. Bedridden patients in hospitals were further divided into three dietary groups : the no supplementation diet group, the casein diet group and the soy diet group. They were also subjected to a blood test, a urinalysis, magnetic resonance imaging analysis and muscle strength test of the knee before and after the meal intervention study. Results : Thirty-day soy protein supplementation significantly increased skeletal muscle volume in participants with low physical activity, compared with 30-day casein protein supplementation. Both casein and soy protein supplementation increased the volume of quadriceps femoris muscle in bedridden patients. Consistently, soy protein significantly increased their extension power of the knee, compared with casein protein. Although casein protein increased skeletal muscle volume more than soy protein in bedridden patients, their muscle strength changes by soy protein supplementation were bigger than those by casein protein supplementation. Conclusions : The supplementation of soy protein would be one of the effective foods which prevent the skeletal muscle atrophy caused by immobilization or unloading.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Tokushima University Faculty of Medicine","subitem_publisher_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"13496867","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"13431420","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA12022913","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA11166929","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1714461018643":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第2851号"}]},"item_1714461102074":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(栄養学)","subitem_degreename_language":"ja"}]},"item_1714461118377":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2015-03-26"}]},"item_1714461137393":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"徳島大学"}]}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1718868208704":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"内容要旨・審査要旨・論文本文の公開:\n内容要旨・審査要旨 : LID201505251027.pdf\n論文本文 : k2851_fulltext.pdf\n本論文は,著者Rie Hashimotoの学位論文として提出され, 学位審査・授与の対象となっている。\n著者の申請により要約(2015-05-26公開)に替えて論文全文を公開(2020-04-10)\n学位授与者所属 : 徳島大学大学院栄養生命科学教育部(人間栄養科学専攻)"}]},"item_1718868303842":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"甲栄第229号"}]},"item_1722929371688":{"attribute_name":"出版社版DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"10.2152/jmi.62.177"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2152/jmi.62.177","subitem_relation_type_select":"DOI"}}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"319458"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"橋本, 理恵","creatorNameLang":"ja"},{"creatorName":"ハシモト, リエ","creatorNameLang":"ja-Kana"},{"creatorName":"Hashimoto, Rie","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"サカイ, アツコ","creatorNameLang":"ja"},{"creatorName":"サカイ, アツコ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Atsuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ムラヤマ, マスミ","creatorNameLang":"ja"},{"creatorName":"ムラヤマ, マスミ","creatorNameLang":"ja-Kana"},{"creatorName":"Murayama, Masumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"オチ, アリサ","creatorNameLang":"ja"},{"creatorName":"オチ, アリサ","creatorNameLang":"ja-Kana"},{"creatorName":"Ochi, Arisa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"安倍, 知紀","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"697","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平坂, 勝也","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"223","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"オオノ, アヤコ","creatorNameLang":"ja"},{"creatorName":"オオノ, アヤコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohno, Ayako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"(手嶋)近藤, 茂忠","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1582","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"楊河, 宏章","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1636","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安井, 夏生","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1520","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"イナツギ, ミキコ","creatorNameLang":"ja"},{"creatorName":"イナツギ, ミキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Inatsugi, Mikiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ドイ, ダイスケ","creatorNameLang":"ja"},{"creatorName":"ドイ, ダイスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Doi, Daisuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"タケダ, マサノリ","creatorNameLang":"ja"},{"creatorName":"タケダ, マサノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Takeda, Masanori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"向井, 理恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"410","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺尾, 純二","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"170","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"二川, 健","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1586","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2015-05-26"}],"displaytype":"detail","filename":"LID201505251027.pdf","filesize":[{"value":"220 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tokushima-u.repo.nii.ac.jp/record/2002640/files/LID201505251027.pdf"},"version_id":"65dda061-f205-43b1-aaed-96718825bfdb"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-04-10"}],"displaytype":"detail","filename":"k2851_fulltext.pdf","filesize":[{"value":"391 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2002640/files/k2851_fulltext.pdf"},"version_id":"4456136e-0b83-4da1-b27c-01a35153899e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"bedridden patients","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"casein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"muscle volume","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"quadriceps femoris muscle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"soy protein isolate","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1716268699858"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-05-25"},"publish_date":"2015-05-25","publish_status":"0","recid":"2002640","relation_version_is_last":true,"title":["Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-25T07:27:16.998829+00:00"}