{"created":"2024-10-28T02:22:00.060359+00:00","id":2003750,"links":{},"metadata":{"_buckets":{"deposit":"a0755b46-c6ac-4efb-97a1-2d9d6fe8dcd6"},"_deposit":{"created_by":7,"id":"2003750","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2003750"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02003750","sets":["1713829974766:1713854682253:1716422255307:1716424910283","1713853213384:1713853295607"]},"author_link":["1574","1584"],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"Roles of fish oil (n-3 fatty acids) in health and chronic disease","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-10-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4-5","bibliographicPageEnd":"204","bibliographicPageStart":"201","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"四国医学雑誌","bibliographic_titleLang":"ja"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A balance n-6/n-3 ratio in the diet is essential for normal growth and development and should lead to decrease in cardiovascular disease and other chronic disease. An adequate intake has been estimated for n-6 and n-3 essential fatty acids by an international scientific working group. For Western Societies, it will be necessary to decrease the intake of n-6 fatty acids and increase the intake of n-3 fatty acids. However, they are highly unsaturated and therefore more sensitive to oxidation damage. Nutritional recommendations for disease prevention should take into account the pharmacological properties of n-3 fatty acids (eicosapentaenoic acid, EPA and docosahexaeonic acid, DHA).","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"徳島医学会","subitem_publisher_language":"ja"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"00373699","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00102041","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"130669"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"宮本, 賢一","creatorNameLang":"ja"},{"creatorName":"ミヤモト, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyamoto, Ken-ichi","creatorNameLang":"en"}],"familyNames":[{"familyName":"宮本","familyNameLang":"ja"},{"familyName":"ミヤモト","familyNameLang":"ja-Kana"},{"familyName":"Miyamoto","familyNameLang":"en"}],"givenNames":[{"givenName":"賢一","givenNameLang":"ja"},{"givenName":"ケンイチ","givenNameLang":"ja-Kana"},{"givenName":"Ken-ichi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1574","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60127/profile-ja.html","nameIdentifierScheme":"徳島大学 教育研究者総覧","nameIdentifierURI":"http://pub2.db.tokushima-u.ac.jp/ERD/person/60127/profile-ja.html"},{"nameIdentifier":"70174208","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=70174208"}]},{"creatorNames":[{"creatorName":"桑波田, 雅士","creatorNameLang":"ja"},{"creatorName":"クワハタ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Kuwahata, Masashi","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"瀬川, 博子","creatorNameLang":"ja"},{"creatorName":"セガワ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"Segawa, Hiroko","creatorNameLang":"en"}],"familyNames":[{"familyName":"瀬川","familyNameLang":"ja"},{"familyName":"セガワ","familyNameLang":"ja-Kana"},{"familyName":"Segawa","familyNameLang":"en"}],"givenNames":[{"givenName":"博子","givenNameLang":"ja"},{"givenName":"ヒロコ","givenNameLang":"ja-Kana"},{"givenName":"Hiroko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1584","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60146/profile-ja.html","nameIdentifierScheme":"徳島大学 教育研究者総覧","nameIdentifierURI":"http://pub2.db.tokushima-u.ac.jp/ERD/person/60146/profile-ja.html"},{"nameIdentifier":"70325257","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=70325257"}]},{"creatorNames":[{"creatorName":"伊藤, 美紀子","creatorNameLang":"ja"},{"creatorName":"イトウ, ミキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Mikiko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2017-11-15"}],"displaytype":"detail","filename":"sam_58_4-5_201.pdf","filesize":[{"value":"31.5 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2003750/files/sam_58_4-5_201.pdf"},"version_id":"b8dc884a-388b-4ade-9d33-a506344ad718"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fish oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oxidation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"EPA","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"DHA","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚油（n‐3系脂肪酸）の摂取と疾患予防","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚油（n‐3系脂肪酸）の摂取と疾患予防","subitem_title_language":"ja"},{"subitem_title":"ギョユ n‐3ケイ シボウサン ノ セッシュ ト シッカン ヨボウ","subitem_title_language":"ja-Kana"}]},"item_type_id":"40001","owner":"7","path":["1713853295607","1716424910283"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-11-15"},"publish_date":"2017-11-15","publish_status":"0","recid":"2003750","relation_version_is_last":true,"title":["魚油（n‐3系脂肪酸）の摂取と疾患予防"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2025-01-28T09:17:44.976916+00:00"}