{"created":"2024-10-28T03:04:24.296787+00:00","id":2004289,"links":{},"metadata":{"_buckets":{"deposit":"40e4abe4-8bf0-4561-92a9-df1d222d628a"},"_deposit":{"created_by":7,"id":"2004289","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2004289"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02004289","sets":["1713853213384:1713853296295:1716267878536:1716268699858"]},"author_link":["866","631","1586"],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"外来維持透析患者における栄養指導は、透析間体重増加と血圧を調整する","subitem_alternative_title_language":"ja"},{"subitem_alternative_title":"Counseling for hemodialysis outpatients.","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"135","bibliographicPageStart":"129","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"The Journal of Medical Investigation","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Maintenance hemodialysis outpatients must limit salt and water intake to maintain electrolyte balance and blood pressure. In Kawashima Hospital, nationally registered dietitians provide hemodialysis patients with monthly nutritional counseling. We investigated whether nutritional counseling affects interdialytic weight gain (IDWG) and blood pressure. We investigated 48 hemodialysis patients whose monthly average IDWG ratio to dry weight exceeded 5.1% and who had not had a long-term hospital admittance of ＞1 month. After the 48-month nutritional counseling period, the IDWG ratio had improved in 37 of the patients (77.1%), significantly decreasing from 6.0±0.7 to 5.3±0.9%. Estimated salt and water intake decreased significantly from 13.3±2.7 to 11.8±2.4 g/day and 2528±455 to 2332±410 ml/day, respectively. During the intervention period, normalized protein catabolic rate and body mass index did not change substantially. Pre-hemodialysis systolic and diastolic blood pressures had significantly decreased from 149±19 to 134±18 mmHg, and 82±13 to 75±10 mmHg for 48 months after study initiation, respectively. The dosage of antihypertensive drugs had significantly decreased in the group that experienced improvement in the IDWG ratio. Long-term nutritional counseling by nationally registered dietitians may improve the IDWG ratio and blood pressure of hemodialysis patients by decreasing their salt and water intake. ","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Faculty of Medicine Tokushima University","subitem_publisher_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"13496867","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"13431420","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA11166929","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA12022913","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1714461018643":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第3091号"}]},"item_1714461102074":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（栄養学）","subitem_degreename_language":"ja"}]},"item_1714461118377":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-16"}]},"item_1714461137393":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"徳島大学"}]}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1718868208704":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"内容要旨・審査要旨・論文本文の公開：\n内容要旨・審査要旨：LID201704271001.pdf\n論文本文：LID201704271002.pdf\n本論文は，著者Atsuko Sakaiの学位論文として提出され，学位審査・授与の対象となっている。\n学位授与者所属 : 徳島大学大学院栄養生命科学教育部（人間栄養科学専攻）"}]},"item_1718868303842":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"甲栄第243号"}]},"item_1722929371688":{"attribute_name":"出版社版DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"10.2152/jmi.64.129"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2152/jmi.64.129","subitem_relation_type_select":"DOI"}}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"342007"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂井, 敦子","creatorNameLang":"ja"},{"creatorName":"サカイ, アツコ","creatorNameLang":"ja-Kana"},{"creatorName":"Sakai, Atsuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ハマダ, ヒサヨ","creatorNameLang":"ja"},{"creatorName":"ハマダ, ヒサヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Hamada, Hisayo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ハラ, ケイコ","creatorNameLang":"ja"},{"creatorName":"ハラ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hara, Keiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"モリ, キョウコ","creatorNameLang":"ja"},{"creatorName":"モリ, キョウコ","creatorNameLang":"ja-Kana"},{"creatorName":"Mori, Kyoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"内田, 貴之","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"866","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ミズグチ, タカシ","creatorNameLang":"ja"},{"creatorName":"ミズグチ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"Mizuguchi, Takashi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ミナグチ, ジュン","creatorNameLang":"ja"},{"creatorName":"ミナグチ, ジュン","creatorNameLang":"ja-Kana"},{"creatorName":"Minaguchi, Jun","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"シマ, ケンジ","creatorNameLang":"ja"},{"creatorName":"シマ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Shima, Kenji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"カワシマ, シュウ","creatorNameLang":"ja"},{"creatorName":"カワシマ, シュウ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawashima, Shu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"濵田, 康弘","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"631","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"二川, 健","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1586","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2017-04-27"}],"displaytype":"detail","filename":"LID201704271001.pdf","filesize":[{"value":"287 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tokushima-u.repo.nii.ac.jp/record/2004289/files/LID201704271001.pdf"},"version_id":"c8d35b92-6c8e-4a3a-8ed0-b14b6a6ebf8f"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2017-04-27"}],"displaytype":"detail","filename":"LID201704271002.pdf","filesize":[{"value":"327 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2004289/files/LID201704271002.pdf"},"version_id":"d76c6b4e-3719-4713-adb6-c82711ea5035"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"hemodialysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hypertension","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"interdialytic weight gain","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional counseling","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salt and water restriction","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Nutritional counseling regulates interdialytic weight gain and blood pressure in outpatients receiving maintenance hemodialysis","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nutritional counseling regulates interdialytic weight gain and blood pressure in outpatients receiving maintenance hemodialysis","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1716268699858"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-03-05"},"publish_date":"2018-03-05","publish_status":"0","recid":"2004289","relation_version_is_last":true,"title":["Nutritional counseling regulates interdialytic weight gain and blood pressure in outpatients receiving maintenance hemodialysis"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-28T03:04:34.415763+00:00"}