{"created":"2024-10-28T06:02:12.074365+00:00","id":2005065,"links":{},"metadata":{"_buckets":{"deposit":"d5384bfc-876b-4ea6-bfc7-21ee7e704f68"},"_deposit":{"created_by":7,"id":"2005065","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2005065"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02005065","sets":["1713853213384:1713853295607"]},"author_link":["653","1562","604","782","1248"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"93","bibliographicPageStart":"89","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"Journal of Clinical Biochemistry and Nutrition","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The beneficial effects of dietary calcium intake on high-sensitivity C-reactive protein levels, a risk factor of cardiovascular disease, have not been fully elucidated. This study investigated the associations between dietary calcium intake and serum high-sensitivity C-reactive protein levels in the general Japanese population. We analyzed the data of 2,019 subjects (1,194 men and 825 women) aged 35 to 69 years in a cross-sectional study of the Japan Multi-Institutional Collaborative Cohort Study. Nutrients intake including calcium were estimated using a validated food-frequency questionnaire. Analysis using a general linear model revealed that dietary calcium intake was inversely associated with serum high-sensitivity C-reactive protein levels (p for trend <0.001) after adjustment for age, sex, research group, leisure-time physical activity, smoking habit, drinking habit, dietary intakes (energy, dietary fiber, saturated fatty acids and vitamin D) and menopausal status. The association was slightly attenuated after additional adjustment for body mass index; however, remained significant (p for trend = 0.008). There were no significant interactions between dietary calcium intakes and sex, body mass index, or vitamin D intake for high-sensitivity C-reactive protein levels. This study have demonstrated that dietary calcium intake was inversely associated with serum high-sensitivity C-reactive protein levels in the general population.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Society for Free Radical Research Japan","subitem_publisher_language":"en"}]},"item_10001_rights_15":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"© 2018 Society for Free Radical Research Japan","subitem_rights_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"09120009","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"18805086","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA10710201","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA12091064","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1722929371688":{"attribute_name":"出版社版DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"10.3164/jcbn.17-48"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3164/jcbn.17-48","subitem_relation_type_select":"DOI"}}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"330347"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"釜野, 桜子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"653","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"上村, 浩一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1562","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山口, 美輪","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"604","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中本, 真理子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"782","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Bahari, Tirani","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ミキ, ケイスケ","creatorNameLang":"ja"},{"creatorName":"ミキ, ケイスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Miki, Keisuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"イシズ, マサシ","creatorNameLang":"ja"},{"creatorName":"イシズ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishizu, Masashi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"サワチカ, フサカズ","creatorNameLang":"ja"},{"creatorName":"サワチカ, フサカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Sawachika, Fusakazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"有澤, 孝吉","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1248","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-07-05"}],"displaytype":"detail","filename":"jcbn_62_1_89.pdf","filesize":[{"value":"184 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2005065/files/jcbn_62_1_89.pdf"},"version_id":"5b5d2435-fac1-483b-b6e2-4258bee1829c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary calcium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"C-reactive protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"inflammation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cross-sectional studies","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1713853295607"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-07-05"},"publish_date":"2018-07-05","publish_status":"0","recid":"2005065","relation_version_is_last":true,"title":["Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-28T06:02:22.327155+00:00"}