{"created":"2024-10-28T08:04:02.794724+00:00","id":2005922,"links":{},"metadata":{"_buckets":{"deposit":"8fdb1ad4-d721-4153-b94e-ebe92f3f4409"},"_deposit":{"created_by":7,"id":"2005922","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2005922"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02005922","sets":["1713853213384:1713853296295:1716267878305:1716268695675"]},"author_link":[],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"スダチ果皮由来画分による細胞内脂質を減らす薬効メカニズムの研究","subitem_alternative_title_language":"ja"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-09-13","bibliographicIssueDateType":"Issued"}}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1714461018643":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第3211号"}]},"item_1714461102074":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（薬科学）","subitem_degreename_language":"ja"}]},"item_1714461118377":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2018-09-13"}]},"item_1714461137393":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"徳島大学"}]}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1718868208704":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"内容要旨・審査要旨・論文本文の公開\n学位授与者所属 : 徳島大学大学院薬科学教育部（創薬科学専攻）"}]},"item_1718868303842":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"甲創第31号"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"許, 文婷","creatorNameLang":"ja"},{"creatorName":"キョ, ブンテイ","creatorNameLang":"ja-Kana"},{"creatorName":"Xu, Wenting","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-12-07"}],"displaytype":"detail","filename":"k3211_abstract.pdf","filesize":[{"value":"219 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tokushima-u.repo.nii.ac.jp/record/2005922/files/k3211_abstract.pdf"},"version_id":"1e594983-58f0-4716-bd36-9cf7d55d8e0b"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-12-07"}],"displaytype":"detail","filename":"k3211_review.pdf","filesize":[{"value":"297 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"other","url":"https://tokushima-u.repo.nii.ac.jp/record/2005922/files/k3211_review.pdf"},"version_id":"2beb7a84-ff9e-4113-9ea8-e74b96e27d69"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-12-07"}],"displaytype":"detail","filename":"k3211_fulltext.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2005922/files/k3211_fulltext.pdf"},"version_id":"3297c483-f6b8-472f-a949-6f54a6e72cb8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Citrus Sudachi","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ectopic fat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lipid metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"5'-AMP-activated protein kinase","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Methanol extraction fraction from Citrus Sudachi peel exerts lipid reducing effects in cultured cells","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Methanol extraction fraction from Citrus Sudachi peel exerts lipid reducing effects in cultured cells","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1716268695675"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-12-07"},"publish_date":"2018-12-07","publish_status":"0","recid":"2005922","relation_version_is_last":true,"title":["Methanol extraction fraction from Citrus Sudachi peel exerts lipid reducing effects in cultured cells"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-10-28T08:04:12.688054+00:00"}