{"created":"2024-11-22T07:53:17.334954+00:00","id":2008894,"links":{},"metadata":{"_buckets":{"deposit":"0779d791-8c69-474d-8103-c0cb53c64d80"},"_deposit":{"created_by":7,"id":"2008894","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2008894"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02008894","sets":["1713853213384:1713853296295:1716267878536:1716268699858"]},"author_link":["631"],"item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"栄養サポート介入患者における低ナトリウム血症の要因 : 生体電気インピーダンス法による横断研究","subitem_alternative_title_language":"ja"},{"subitem_alternative_title":"Clinical Characteristics of Hyponatremia","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"118","bibliographicPageStart":"112","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"The Journal of Medical Investigation","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background & aims : We investigated the contributing factors of hyponatremia in patients on nutrition support using bioelectrical impedance analysis (BIA). Methods : Thirty patients administered enteral or parenteral nutrition support for at least 72 hours were studied. We collected nutritional and electrolyte intake, serum biochemical parameters, and body composition measured by BIA. Patients were classified into two groups according to their serum sodium levels : (1) Normanatremia group, 135–145 mEq / L (n = 18) and (2) Hyponatremia group, less than 135 mEq / L (n = 12), and their characteristics were analyzed. Results : There were no significant differences between the Normonatremia and Hyponatremia groups in terms of energy, protein, and sodium intake. Serum biochemical parameters other than serum sodium and chloride levels were comparable between the two groups. On the other hand, the ratio of extracellular water to total body water (ECW / TBW) obtained by BIA was significantly higher in the Hyponatremia group than in the Normonatremia group. Further, an elevated ECW / TBW significantly and negatively correlated with serum albumin level. Conclusions : Regardless of sodium intake, higher ECW / TBW was associated with hyponatremia in patients on nutrition support. ECW / TBW may be an important clinical parameter relevant to the nutritional care of hyponatremia.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Tokushima University Faculty of Medicine","subitem_publisher_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"13496867","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"13431420","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA11166929","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43","subitem_version_type":"NA"}]},"item_1714461018643":{"attribute_name":"報告番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第3511号"}]},"item_1714461102074":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（栄養学）","subitem_degreename_language":"ja"}]},"item_1714461118377":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2021-03-23"}]},"item_1714461137393":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"徳島大学"}]}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_1718868208704":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"内容要旨・審査要旨・論文本文の公開\n本論文は，著者Mayumi Yanoの学位論文として提出され，学位審査・授与の対象となっている。\n学位授与者所属 : 徳島大学大学院栄養生命科学教育部（人間栄養科学専攻）"}]},"item_1718868303842":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"甲栄第285号"}]},"item_1722929371688":{"attribute_name":"出版社版DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"10.2152/jmi.68.112"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2152/jmi.68.112","subitem_relation_type_select":"DOI"}}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"376986"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"矢野, 真友美","creatorNameLang":"ja"},{"creatorName":"ヤノ, マユミ","creatorNameLang":"ja-Kana"},{"creatorName":"Yano, Mayumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"イノウエ, アリサ","creatorNameLang":"ja"},{"creatorName":"イノウエ, アリサ","creatorNameLang":"ja-Kana"},{"creatorName":"Inoue, Arisa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"トダ, アキヨ","creatorNameLang":"ja"},{"creatorName":"トダ, アキヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Toda, Akiyo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"タカハシ, ミチコ","creatorNameLang":"ja"},{"creatorName":"タカハシ, ミチコ","creatorNameLang":"ja-Kana"},{"creatorName":"Takahashi, Michiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ウサミ, マコト","creatorNameLang":"ja"},{"creatorName":"ウサミ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Usami, Makoto","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"濵田, 康弘","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"631","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-05-19"}],"displaytype":"detail","filename":"k3511_abstract_review.pdf","filesize":[{"value":"211 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"abstract","url":"https://tokushima-u.repo.nii.ac.jp/record/2008894/files/k3511_abstract_review.pdf"},"version_id":"7c9ab34e-95c3-4f6c-a4b2-db6e373e9614"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-05-19"}],"displaytype":"detail","filename":"k3511_fulltext.pdf","filesize":[{"value":"470 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2008894/files/k3511_fulltext.pdf"},"version_id":"f6054293-02de-4f57-9821-b8822cb0dbc2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Hyponatremia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bioelectrical impedance analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fluid volume imbalance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the ratio of extracellular water to total body water","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Clinical characteristics of hyponatremia in patients receiving nutrition support : A cross-sectional study evaluated by bioelectrical impedance analysis","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Clinical characteristics of hyponatremia in patients receiving nutrition support : A cross-sectional study evaluated by bioelectrical impedance analysis","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1716268699858"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-05-19"},"publish_date":"2021-05-19","publish_status":"0","recid":"2008894","relation_version_is_last":true,"title":["Clinical characteristics of hyponatremia in patients receiving nutrition support : A cross-sectional study evaluated by bioelectrical impedance analysis"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-11-22T07:53:27.707005+00:00"}