{"created":"2025-01-14T00:58:58.718474+00:00","id":2011819,"links":{},"metadata":{"_buckets":{"deposit":"ae3dc0d2-0f04-4924-b5d9-7e4fbee94144"},"_deposit":{"created_by":7,"id":"2011819","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2011819"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02011819","sets":["1713853213384:1713853295607"]},"author_link":["1635"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"14","bibliographicPageStart":"10","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"日本栄養学教育学会雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Japanese Association of Nutritional Science 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