| Item type |
文献 / Documents(1) |
| 公開日 |
2024-08-19 |
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
関連識別子 |
https://doi.org/10.1007/s00394-024-03389-9 |
|
|
関連名称 |
10.1007/s00394-024-03389-9 |
| 出版タイプ |
|
|
出版タイプ |
AM |
|
出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
| タイトル |
|
|
タイトル |
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers : findings of a cross-sectional and longitudinal study |
| 著者 |
中本, 真理子
トラミ, コウキ
Bui, Thuy Thi
トウジョウ, アユミ
ヤマダ, カナ
中本, 晶子
秦, 明子
アキ, ナナコ
四釜, 洋介
坂東, 由記子
市原, 多香子
南川, 貴子
田村, 綾子
桑村, 由美
船木, 真理
酒井, 徹
|
| 抄録 |
|
|
内容記述 |
Purpose: To clarify the association between dietary diversity and inflammatory status in Japanese workers.
Methods: Of 1,460 men and women aged 20–64 years in 2010 (baseline), those who were followed-up at least once between 2011 and 2018 were included in this study; 1,433 participants and 745 participants were included in the cross-sectional and longitudinal analyses, respectively. Dietary intake was assessed using a food frequency questionnaire at baseline, and the dietary diversity score was determined using the Quantitative Index for Dietary Diversity (QUANTIDD). High-sensitivity C-reactive protein (hs-CRP) was taken to indicate inflammatory status at the baseline and follow-up surveys. In the cross-sectional analysis using baseline data, a generalized linear model was used to calculate adjusted means and 95% confidence intervals (CIs) for hs-CRP according to the QUANTIDD score. In the longitudinal analysis, generalized estimating equations were used to calculate the adjusted mean (95% CI) for hs-CRP in follow-up according to the QUANTIDD score at baseline.
Results: In the cross-sectional analysis, the hs-CRP concentration in male participants was significantly lower in those who had a high QUANTIDD score (adjusted mean [95% CI]: 0.074 [0.009—0.140] mg/dL in the lower group vs. 0.038 [-0.029—0.105] mg/dL in the higher group, p-value=0.034). In the longitudinal analysis, the hs-CRP concentration of male participants also tended to be lower in those with higher QUANTIDD scores (p-value=0.103). In both the cross-sectional and longitudinal analyses in women, there was no significant difference between the lower and higher QUANTIDD score groups.
Conclusion: These findings suggest that, in male Japanese workers, higher dietary diversity might be important for maintaining a low inflammatory status. |
| キーワード |
|
|
主題 |
Dietary diversity |
| キーワード |
|
|
主題 |
Inflammatory |
| キーワード |
|
|
主題 |
High sensitive C-reactive protein |
| キーワード |
|
|
主題 |
Japanese worker |
| キーワード |
|
|
主題 |
Cross-sectional study |
| キーワード |
|
|
主題 |
Longitudinal study |
| 書誌情報 |
en : European Journal of Nutrition
巻 63,
号 5,
p. 1915-1927,
発行日 2024-05-23
|
| 収録物ID |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
14366215 |
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
14366207 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11323696 |
| 出版者 |
|
|
出版者 |
Springer Nature |
| 備考 |
|
|
値 |
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Natureʼs AM terms of use (https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s00394-024-03389-9 |
| EID |
|
|
識別子 |
410206 |
| 言語 |
|
|
言語 |
eng |
ejn_63_5_1915.pdf (785 KB)
