{"created":"2025-01-16T01:45:53.244659+00:00","id":2012325,"links":{},"metadata":{"_buckets":{"deposit":"b98073e5-4c30-4008-a0d9-ed14f9991be3"},"_deposit":{"created_by":7,"id":"2012325","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2012325"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02012325","sets":["1713853213384:1713853295607"]},"author_link":["1454","1426","653","1248"],"control_number":"2012325","item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"Coffee and metabolic phenotypes","subitem_alternative_title_language":"en"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"630","bibliographicPageStart":"620","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"Nutrition, Metabolism and Cardiovascular Diseases","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background and Aims\nTo date, the relationship between coffee consumption and metabolic phenotypes has hardly been investigated and remains controversial. Therefore, the aim of this cross-sectional study is to examine the associations between coffee consumption and metabolic phenotypes in a Japanese population.\nMethods and Results\nWe analyzed the data of 26363 subjects (aged 35-69 years) in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study. Coffee consumption was assessed using a questionnaire. Metabolic Syndrome (MetS) was defined according to the Joint Interim Statement Criteria of 2009, using body mass index (BMI) instead of waist circumference. Subjects stratified by the presence or absence of obesity (normal weight: BMI < 25 kg/m2; obesity: BMI ≥ 25 kg/m2) were classified by the number of MetS components (metabolically healthy: no components; metabolically unhealthy: one or more components) other than BMI.\nIn multiple logistic regression analyses adjusted for sex, age, and other potential confounders, high coffee consumption (≥3 cups/day) was associated with a lower prevalence of MetS and metabolically unhealthy phenotypes both in normal weight (OR 0.83, 95% CI 0.76-0.90) and obese subjects (OR 0.83, 95% CI 0.69-0.99). Filtered/instant coffee consumption was inversely associated with the prevalence of MetS and metabolically unhealthy phenotypes, whereas canned/bottled/packed coffee consumption was not.\nConclusion\nThe present results suggest that high coffee consumption, particularly filtered/instant coffee, is inversely associated with the prevalence of metabolically unhealthy phenotypes in both normal weight and obese Japanese adults.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier","subitem_publisher_language":"en"}]},"item_10001_rights_15":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/","subitem_rights_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"15903729","subitem_source_identifier_type":"EISSN"},{"subitem_source_identifier":"09394753","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"AA12795861","subitem_source_identifier_type":"NCID"},{"subitem_source_identifier":"AA10825123","subitem_source_identifier_type":"NCID"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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タカヒロ","creatorNameLang":"ja"},{"creatorName":"オオタニ, タカヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Otani, Takahiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"コヤマ, テルヒデ","creatorNameLang":"ja"},{"creatorName":"コヤマ, テルヒデ","creatorNameLang":"ja-Kana"},{"creatorName":"Koyama, Teruhide","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"トミダ, サトミ","creatorNameLang":"ja"},{"creatorName":"トミダ, サトミ","creatorNameLang":"ja-Kana"},{"creatorName":"Tomida, Satomi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"クリキ, キヨノリ","creatorNameLang":"ja"},{"creatorName":"クリキ, キヨノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Kuriki, Kiyonori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"タカシマ, ナオユキ","creatorNameLang":"ja"},{"creatorName":"タカシマ, ナオユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Takashima, Naoyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ミヤガワ, ナオコ","creatorNameLang":"ja"},{"creatorName":"ミヤガワ, ナオコ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyagawa, Naoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"ワカイ, ケンジ","creatorNameLang":"ja"},{"creatorName":"ワカイ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Wakai, Kenji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"マツオ, ケイタロウ","creatorNameLang":"ja"},{"creatorName":"マツオ, ケイタロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsuo, Keitaro","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-12-11"}],"displaytype":"detail","filename":"numecd_33_3_620.pdf","filesize":[{"value":"1.02MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2012325/files/numecd_33_3_620.pdf"},"version_id":"08c4b10d-53c9-4788-b79c-5c26b6e2236d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Coffee consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Obesity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Metabolic phenotypes","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Coffee and metabolic phenotypes : A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Coffee and metabolic phenotypes : A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study","subitem_title_language":"en"}]},"item_type_id":"40001","owner":"7","path":["1713853295607"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-12-11"},"publish_date":"2024-12-11","publish_status":"0","recid":"2012325","relation_version_is_last":true,"title":["Coffee and metabolic phenotypes : A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2025-02-14T00:18:59.644159+00:00"}