{"created":"2025-03-24T01:07:44.183813+00:00","id":2012945,"links":{},"metadata":{"_buckets":{"deposit":"67558a7e-5eb3-4fa4-b48f-b7fd19cd10b1"},"_deposit":{"created_by":51,"id":"2012945","owner":"51","owners":[51],"pid":{"revision_id":0,"type":"depid","value":"2012945"},"status":"published"},"_oai":{"id":"oai:tokushima-u.repo.nii.ac.jp:02012945","sets":["1713829974766:1713854682253:1722210296694:1741687985895","1713853213384:1713853295607"]},"author_link":["782"],"control_number":"2012945","item_10001_alternative_title_1":{"attribute_name":"タイトル別表記","attribute_value_mlt":[{"subitem_alternative_title":"The relationships between dietary intake and women's health based on epidemiological studies","subitem_alternative_title_language":"en"},{"subitem_alternative_title":"疫学研究から考える食事と健康","subitem_alternative_title_language":"ja"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5-6","bibliographicPageEnd":"158","bibliographicPageStart":"153","bibliographicVolumeNumber":"80","bibliographic_titles":[{"bibliographic_title":"四国医学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Shikoku Acta Medica","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Epidemiology is the study of how often diseases occur in different groups of people and why. Epidemiological information is used to plan and evaluate strategies to prevent illness and as a guide to the management of patients in whom disease has already developed.　Women experience physical and mental changes that are different from those in men, depending on the concentrations of female hormones secreted and changes in life events (e.g., marriage, childbirth, child rearing, etc.). There have been various epidemiological studies on the relationships between dietary intake and women’s health. In particular, plant estrogens (isoflavones), which are structurally similar to female hormones, have been reported to be associated with various health conditions in women including endometriosis, menopausal disorders, and osteoporosis. In addition, dietary intake is an important factor for the maintenance of health not only in women but also in men. It has recently been reported that intake of soy products and isoflavones is involved in the maintenance of cognitive function and longevity in middle-aged and elderly Japanese people. Thus, it has been suggested that habitual dietary intake, especially a dietary style that includes soy products, might contribute to human health regardless of gender.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"徳島医学会","subitem_publisher_language":"ja"}]},"item_10001_source_id_9":{"attribute_name":"収録物ID","attribute_value_mlt":[{"subitem_source_identifier":"27583279","subitem_source_identifier_type":"EISSN"},{"subitem_source_identifier":"00373699","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1715043197608":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1722929371688":{"attribute_name":"出版社版DOI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"10.57444/shikokuactamedica.80.5.6_153"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.57444/shikokuactamedica.80.5.6_153","subitem_relation_type_select":"DOI"}}]},"item_1723180141928":{"attribute_name":"EID","attribute_value_mlt":[{"subitem_identifier_type":"URI","subitem_identifier_uri":"417424"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中本, 真理子","creatorNameLang":"ja"},{"creatorName":"ナカモト, マリコ","creatorNameLang":"ja-Kana"},{"creatorName":"Nakamoto, Mariko","creatorNameLang":"en"}],"familyNames":[{"familyName":"中本","familyNameLang":"ja"},{"familyName":"ナカモト","familyNameLang":"ja-Kana"},{"familyName":"Nakamoto","familyNameLang":"en"}],"givenNames":[{"givenName":"真理子","givenNameLang":"ja"},{"givenName":"マリコ","givenNameLang":"ja-Kana"},{"givenName":"Mariko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"782","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"293911/profile-ja.html","nameIdentifierScheme":"徳島大学 教育研究者総覧","nameIdentifierURI":"http://pub2.db.tokushima-u.ac.jp/ERD/person/293911/profile-ja.html"},{"nameIdentifier":"40722533","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/search/?qm=40722533"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-31"}],"displaytype":"detail","filename":"sam_80_5-6_153.pdf","filesize":[{"value":"753 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://tokushima-u.repo.nii.ac.jp/record/2012945/files/sam_80_5-6_153.pdf"},"version_id":"045bb717-d444-417b-8e30-c7dec64f323c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"soy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"isoflavones","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"women’s health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"human’s health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"epidemiological study","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"疫学研究から考える食と女性の健康","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"疫学研究から考える食と女性の健康","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"51","path":["1713853295607","1741687985895"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-31"},"publish_date":"2025-03-31","publish_status":"0","recid":"2012945","relation_version_is_last":true,"title":["疫学研究から考える食と女性の健康"],"weko_creator_id":"51","weko_shared_id":-1},"updated":"2025-03-31T01:29:51.574712+00:00"}