WEKO3
アイテム
食と安全
https://tokushima-u.repo.nii.ac.jp/records/2001089
https://tokushima-u.repo.nii.ac.jp/records/20010895bc79dc9-e3ec-4810-b477-2ad34956dea6
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
LID201207192009.pdf (140 KB)
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| Item type | 文献 / Documents(1) | |||||||||||
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| 公開日 | 2012-07-19 | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| 出版タイプ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 食と安全 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | ショク ト アンゼン | |||||||||||
| 言語 | ja-Kana | |||||||||||
| タイトル別表記 | ||||||||||||
| その他のタイトル | Foods and their safety | |||||||||||
| 言語 | en | |||||||||||
| 著者 |
太田, 房雄
× 太田, 房雄
WEKO
1576
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Nowadays we have been feeling much more fear for food safety than ever. This is mainly due to the fact that these days we can not see any stage of food processes from their growth till they are consumed. Food safety seems to bear two aspects, one is a scientific implication and the other mental implication. People have understood altogether mixing up these two different aspects. Scientifically food safety must be understood and represented as “probability”（risk）and accordingly foods shall never be 100% safe. Nevertheless under this condition to get the probability（risk）to nearly 0 one must minimize hazard factors arising from their environments. Among the factors paramount important is the bacterial one coming from sea water. Between 2003 to 2004 the author and his colleges have collected samples of sea water and sea sediment from different seashores along the Kii Channel in Tokushima Prefecture and conducted an epidemiological study on Vibrio paraheamolyticus for their seasonal variation, serological types and pathogenic genes responsible for food poisoning. They have detected strains of V. parahaemolyticus carrying the pathogenic genes and the same serotype O3 : K6 of a pandemic strain VP 47 known worldwide, suggesting that sea foods to be collected from the Channel bear a risk to cause food poisoning by V. parahaemolyticus. In order to secure food safety, basic and general measures such as hand washing, heating and/or disinfection are most important before specific measures to be taken. The most effective way is to combine any of these measures. This was demonstrated in a simple and primitive experiment with blood agar plates imprinted with fingers before and after washing the hands under tap water and/ or disinfection with an iodine solution. Risk communication is also discussed in association with food safety measures. |
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| 言語 | en | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | food safety | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | food born bacteria | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | norovirus | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | BSE | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | hazard | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | risk | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | environmental factors | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | food chain | |||||||||||
| 書誌情報 |
ja : 四国医学雑誌 巻 62, 号 3-4, p. 91-100, 発行日 2006-08-25 |
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| 収録物ID | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 00373699 | |||||||||||
| 収録物ID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00102041 | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | 徳島医学会 | |||||||||||
| 言語 | ja | |||||||||||
| 備考 | ||||||||||||
| 言語 | ja | |||||||||||
| 値 | 四国医学雑誌 : http://www.tokushima-u.ac.jp/med/research/shikoku_acta_medica.html | |||||||||||
| EID | ||||||||||||
| 識別子 | 162565 | |||||||||||
| 識別子タイプ | URI | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
