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Relationship between mouthful volume and number of chews in young Japanese females
https://tokushima-u.repo.nii.ac.jp/records/2002492
https://tokushima-u.repo.nii.ac.jp/records/2002492c5eeb7a8-c2e1-4d7d-9e59-e5879f0a8005
| 名前 / ファイル | ライセンス | アクション |
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LID201411251001.pdf (148 KB)
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LID201411251002.pdf (433 KB)
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LID201411251003.pdf (444 KB)
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| Item type | 文献 / Documents(1) | |||||||||||||||||
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| 公開日 | 2014-11-25 | |||||||||||||||||
| アクセス権 | ||||||||||||||||||
| アクセス権 | open access | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||||||||||||||
| 資源タイプ | doctoral thesis | |||||||||||||||||
| 出版社版DOI | ||||||||||||||||||
| 関連識別子 | https://doi.org/10.1016/j.appet.2014.08.009 | |||||||||||||||||
| 関連名称 | 10.1016/j.appet.2014.08.009 | |||||||||||||||||
| 出版タイプ | ||||||||||||||||||
| 出版タイプ | NA | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Relationship between mouthful volume and number of chews in young Japanese females | |||||||||||||||||
| タイトル別表記 | ||||||||||||||||||
| その他のタイトル | 日本の若年女性における一口量と咀嚼回数の関係 | |||||||||||||||||
| 著者 |
中道, 敦子
× 中道, 敦子× 松山, 美和
WEKO
476
× 市川, 哲雄
WEKO
1652
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| 抄録 | ||||||||||||||||||
| 内容記述 | Objective: Modification of eating behavior in Japan is promoted to prevent overweight and obesity, but the effects of such modifications are unclear. This study aimed to clarify the inter- and intra-individual relationship between bite size and number of chews of food. Design and methods: Subjects comprised 50 young healthy Japanese women(mean age 19.5 years).Food materials were boiled rice and apple. First, the average bite size and the number of chews per mouthful of food were calculated across the study cohort. The number of chews was counted by subject’s own self and self-reported. Correlation between the individual one-bite volume and the number of chews per volume was analyzed using Spearman’s rank correlation coefficient. Second, the number of chews for three different sized bites of food (half of one bite, one bite, and one-and-a-half bites) were calculated as a prospective observational study. The number of chews for each of the three volumes of food was compared using one way ANOVA with Bonferroni correction. Results: For both food types, there was a negative correlation between individual mouthful volume and number of chews for both food materials. The number of chews per volume decreased as bite sizes increased. Conclusion: This study demonstrated an inter-and intra-individual relationship between bite size and the number of chews and suggested smaller bite sizes were associated with more chews per volume of food. |
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| キーワード | ||||||||||||||||||
| 主題 | mouthful volume | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題 | chewing | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題 | eating behavior | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題 | health promotion | |||||||||||||||||
| 書誌情報 |
en : Appetite 巻 83, p. 327-332, 発行日 2014-08-14 |
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| 収録物ID | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 01956663 | |||||||||||||||||
| 収録物ID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AA00069625 | |||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | Elsevier | |||||||||||||||||
| 備考 | ||||||||||||||||||
| 値 | 内容要旨・審査要旨・論文本文の公開: 内容要旨 : LID201411251001.pdf 審査要旨 : LID201411251002.pdf 論文本文 : LID201411251003.pdf 本論文は, 著者Atsuko Nakamichiの学位論文として提出され, 学位審査・授与の対象となっている。 学位授与者所属 : 徳島大学大学院口腔科学教育部（口腔科学専攻） |
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| EID | ||||||||||||||||||
| 識別子 | 287304 | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | eng | |||||||||||||||||
| 報告番号 | ||||||||||||||||||
| 学位授与番号 | 甲第2780号 | |||||||||||||||||
| 学位記番号 | ||||||||||||||||||
| 値 | 甲口第387号 | |||||||||||||||||
| 学位授与年月日 | ||||||||||||||||||
| 学位授与年月日 | 2014-11-13 | |||||||||||||||||
| 学位名 | ||||||||||||||||||
| 学位名 | 博士（歯学） | |||||||||||||||||
| 学位授与機関 | ||||||||||||||||||
| 学位授与機関名 | 徳島大学 | |||||||||||||||||
