| Item type |
文献 / Documents(1) |
| 公開日 |
2018-01-17 |
| アクセス権 |
|
|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
関連識別子 |
https://doi.org/10.2152/jmi.51.139 |
|
|
関連名称 |
10.2152/jmi.51.139 |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Stress control and human nutrition |
| 著者 |
武田, 英二
寺尾, 純二
中屋, 豊
宮本, 賢一
馬場, 嘉信
中馬, 寛
梶, 龍兒
大森, 哲郎
六反, 一仁
|
| 抄録 |
|
|
内容記述 |
Stress is a pervasive factor in everyday life that critically affects development and functioning. Severe and prolonged stress exposure impairs homeostatic mechanisms, particularly associated with the onset of depressive illness. Brain food is aimed at preventing as well as treating a growing number of stress-related mental disorders. Some topics on the association of stress and nutrition is reviewed. (1) An increased activity of serotonergic neurons in the brain is an established consequence of stress. An increase in brain tryptophan levels on the order of that produced by eating a carbohydrate-rich/protein-poor meal causes parallel increases in the amounts of serotonin released into synapses. (2) Eating is thought to be suppressed during stress, due to anorectic effects of corticotrophin releasing hormone, and increased during recovery from stress, due to appetite stimulating effects of residual cortisol. (3) A strong inverse association between coffee intake and risk of suicide. (4) Night eating syndrome has been found to occur during periods of stress and is associated with poor results at attempts to lose weight and disturbances in the hypothalamic-pituitaryadrenal axis. (5) Dietary antioxidants present in fruits and vegetables may improve cognitive function. Therefore, it is concluded that the establishment of functional foods that correctly regulate stress response must be firmly based upon scientific knowledge and legal regulation. |
| キーワード |
|
|
主題 |
stress |
| キーワード |
|
|
主題 |
nutrition |
| キーワード |
|
|
主題 |
functional food |
| キーワード |
|
|
主題 |
serotonin |
| キーワード |
|
|
主題 |
antioxidant |
| 書誌情報 |
en : The journal of medical investigation : JMI
巻 51,
号 3-4,
p. 139-145,
発行日 2004-08
|
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13431420 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11166929 |
| EID |
|
|
識別子 |
126805 |
| 言語 |
|
|
言語 |
eng |
jmi_51_3-4_139.pdf (573 KB)
