| Item type |
文献 / Documents(1) |
| 公開日 |
2017-12-07 |
| アクセス権 |
|
|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Effect of saliva collection method on the concentration of protein components in saliva |
| 著者 |
道重, 文子
神農, 今日子
吉永, 純子
日野出, 大輔
タケヒサ, ヨウゾウ
ヤスオカ, ススム
|
| 抄録 |
|
|
内容記述 |
In order to clarify how we collect saliva for analyzing salivary protein in aged subjects who cannot eat well, we compared the effects of suction, spitting and the swab saliva collection method on the yield of protein components in saliva samples from normal volunteers. The saliva collected by suction, spitting and the swab method were designated as, Saliva I, II and III, respectively. The saliva volume collected by Saliva I was about 2-fold greater than that by of Saliva II and III. This is mainly due to the fact that saliva secretion was stimulated by the suction itself. The content of total protein, S-IgA, trypsin-like activity and human airway trypsin-like protease(HAT)were almost the same in Saliva I and II, and significantly lower in Saliva III than in Saliva I and II. Kallikrein activity was almost the same in Saliva I, II and III. The concentration of eachtotal protein, S-IgA, kallikrein activity, trypsin activity and HAT in Saliva I were significantly positively correlated with that in Saliva II. These results indicate that we can obtain information of change of salivary protein by analyzing saliva collected by suction method, although this method caused the stimulation of saliva to some extent. |
| キーワード |
|
|
主題 |
saliva |
| キーワード |
|
|
主題 |
S-IgA |
| キーワード |
|
|
主題 |
kallikrein |
| キーワード |
|
|
主題 |
trypsin-like enzyme |
| キーワード |
|
|
主題 |
saliva collection |
| 書誌情報 |
en : The journal of medical investigation : JMI
巻 53,
号 1-2,
p. 140-146,
発行日 2006-02
|
| 収録物ID |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13431420 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11166929 |
| EID |
|
|
識別子 |
141358 |
| 言語 |
|
|
言語 |
eng |
jmi_53_1-2_140.pdf (227 KB)
