| Item type |
文献 / Documents(1) |
| 公開日 |
2017-12-07 |
| アクセス権 |
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|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.2152/jmi.53.229 |
|
|
言語 |
ja |
|
|
関連名称 |
10.2152/jmi.53.229 |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Evaluation of the effects of mastication and swallowing on gastric motility using electrogastrography |
|
言語 |
en |
| 著者 |
キムラ, ヨシタカ
野村, 昌弘
サワダ, ユキ
ムラオカ, ナオコ
コウノ, ナオ
伊東, 進
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Objectives : The influence of mastication and swallowing on gastric motor function was evaluated by electrogastrography (EGG) and abdominal ultrasonography. Methods: The subjects were 30 elderly patients with tubal feeding without mastication and swallowing (T group) and 30 elderly controls who processed food by mastication and swallowing (C group). Gastric motor function was percutaneously examined before and after the ingestion of 250 ml of a liquid diet using an electrogastrograph (NIPRO EGG, A&D, Tokyo, Japan). The cross-sectional area of the gastric antrum was measured at 1 and 30min after the start of ingestion of the liquid diet by external ultrasonography of the abdomen, and the gastric excretion function was evaluated. Furthermore, the spectral analysis of heart rate variability was performed using Holter electrocardiograms before and after ingestion. The low frequency power (LF power, 0.04-0.15 Hz), high frequency power (HF power, 0.15-0.40 Hz), and the LF/HF ratio were determined. Results: The peak amplitude at 3 cycles perminute (cpm)was significantly increased after ingestion in the C and T groups (p<0.05), and the ratio of increase was significantly lower in the T group (p<0.05). The mean amplitude for the brady-gastria and tachy-gastria was significantly higher in the T group than in the C group (p<0.05). The gastric excretion function, as evaluated by external ultrasonography of the abdomen, was significantly lower in the T group than in the C group (p<0.05). An analysis of heart rate variability demonstrated that the HF power, a parameter of parasympathetic activity, after ingestion was significantly higher in the C group than in the T group (p<0.05). No changes in LF power or LF/HF ratio, parameters of sympathetic activity, were induced by ingestion in either the C or T groups. Conclusions: The parasympathetic nerve dominantly controls gastric motor function, but autonomic nervous activity is reduced in patients who are unable to masticate and swallow food, resulting in adverse effects on gastric motor function and excretion function. Mastication and swallowing not only prepare food for passage from the oral cavity to the esophagus but are also important in terms of subsequent events that occur in stomach. It has been proposed that autonomic nervous activity might be involved in mastication and swallowing. |
|
言語 |
en |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
mastication |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
swallowing |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
electrogastrography |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
autonomic nerve |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
gastric motility |
| 書誌情報 |
en : The journal of medical investigation : JMI
巻 53,
号 3-4,
p. 229-237,
発行日 2006-08
|
| 収録物ID |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13431420 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11166929 |
| EID |
|
|
識別子 |
147644 |
|
識別子タイプ |
URI |
| 言語 |
|
|
言語 |
eng |
jmi_53_3-4_229.pdf (368 KB)
