| Item type |
文献 / Documents(1) |
| 公開日 |
2018-10-17 |
| アクセス権 |
|
|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.2152/jmi.65.203 |
|
|
言語 |
ja |
|
|
関連名称 |
10.2152/jmi.65.203 |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Investigation of dose-dependent effects of fat on blood glucose, serum insulin, and appetite sensation |
|
言語 |
en |
| タイトル別表記 |
|
|
その他のタイトル |
Dose-dependent effects of fat |
|
言語 |
en |
| 著者 |
ヤマグチ, チセ
(山中)奥村, 仙示
エスミ, ハルカ
増田, 真志
カタヤマ, タカフミ
竹谷, 豊
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Humans have a high preference for fat, and its excessive intake leads to obesity. This study aimed to investigate the effects of dose-dependent fat intake on biological responses and postprandial appetite sensation in healthy adult subjects. Age and body mass index were 29 ± 1 years and 21.1 ± 0.4 kg/m2, respectively. We conducted a randomized, crossover trial and measured laboratory data and appetite sensation via the visual analog scale. Each participant was provided with four different test meals. They consisted of common, basic foods and contained 75g liquid glucose and 4 slices of crackers to which 0 g butter (control), 10 g butter (B10), 20 g butter (B20), and 40 g butter (B40) were added, respectively. The results indicated that single ingestion of butter did not influence laboratory values of glucose, insulin, glucose-dependent insulinotropic polypeptide (GIP), total bile acids, or high-sensitivity CRP (hs-CRP). Regarding postprandial appetite sensation, appetite ratings for fullness were the highest after the B40 meal (p < 0.05) ; however, satisfaction ratings were not significantly different after the ingestion of this meal. Ratings were significantly different after the B20 meal. In conclusion, healthy adult subjects experienced fullness and satisfaction after ingesting 20-40 g of butter. |
|
言語 |
en |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
VAS |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
appetite |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
fat intake |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
fullness |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
satisfaction |
| 書誌情報 |
en : The Journal of Medical Investigation
巻 65,
号 3-4,
p. 203-207,
発行日 2018-08
|
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13496867 |
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13431420 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12022913 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11166929 |
| 出版者 |
|
|
出版者 |
Faculty of Medicine Tokushima University |
|
言語 |
en |
| EID |
|
|
識別子 |
351697 |
|
識別子タイプ |
URI |
| 言語 |
|
|
言語 |
eng |
jmi_65_3-4_203.pdf (193 KB)
