| Item type |
文献 / Documents(1) |
| 公開日 |
2022-05-16 |
| アクセス権 |
|
|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.2152/jmi.69.31 |
|
|
言語 |
ja |
|
|
関連名称 |
10.2152/jmi.69.31 |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers |
|
言語 |
en |
| タイトル別表記 |
|
|
その他のタイトル |
validity of dietary diversity |
|
言語 |
en |
| 著者 |
中本, 真理子
カンムラ, ミク
ヨシダ, マイ
タナカ, ユキコ
オノ, サトミ
イワサキ, ユウキ
中本, 晶子
酒井, 徹
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The validity of dietary variety score (DVS) using a short-form questionnaire has not been investigated using dietary diversity based on a quantitative distribution of consumed foods in older Japanese. We examined the association between DVS and objective dietary diversity using a Quantitative Index for Dietary Diversity (QUANTIDD) based on the quantitative distribution of foods consumed by older Japanese community dwellers. The subjects were 65 older Japanese community dwellers aged 60–79 years. We used two kinds of scores for assessment of dietary diversity. At first, dietary diversity was determined using DVS calculated from answers to a questionnaire about frequencies of intake of 10 food groups. Second, dietary intake was assessed using a 3-day dietary record with photographs, and dietary diversity was determined using QUANTIDD. The relationships between DVS and QUANTIDD were assessed using partial correlation coefficients controlling for confounders. The correlation coefficient between DVS and QUANTIDD was moderate (r = 0.212-0.458). After controlling for confounders, those correlation coefficient between DVS and QUANTIDD remained moderate. The findings suggest that there was a moderate relationship between DVS and QUANTIDD, and DVS using a short-form questionnaire may be useful for assessing dietary diversity in older Japanese community dwellers. |
|
言語 |
en |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary diversity |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary variety |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
older Japanese community dwellers |
| 書誌情報 |
en : The Journal of Medical Investigation
巻 69,
号 1-2,
p. 31-37,
発行日 2022-02
|
| 収録物ID |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13496867 |
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
13431420 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11166929 |
| 出版者 |
|
|
出版者 |
Tokushima University Faculty of Medicine |
|
言語 |
en |
| EID |
|
|
識別子 |
397718 |
|
識別子タイプ |
URI |
| 言語 |
|
|
言語 |
eng |
jmi_69_1-2_31.pdf (362 KB)
