Item type |
文献 / Documents(1) |
公開日 |
2022-09-20 |
アクセス権 |
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アクセス権 |
open access |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
journal article |
出版社版DOI |
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関連識別子 |
https://doi.org/10.1016/j.bcab.2022.102286 |
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関連名称 |
10.1016/j.bcab.2022.102286 |
出版タイプ |
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出版タイプ |
AM |
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出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
タイトル |
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タイトル |
Microbial production of hydroxy fatty acids utilizing crude glycerol |
著者 |
ムラカワ, ナオミ
阪本, 鷹行
カノウ, ミズホ
Park, Si-Bum
キシノ, シゲノブ
オガワ, ジュン
櫻谷, 英治
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抄録 |
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内容記述 |
Strain D2 was isolated from a natural sample as a crude glycerol-assimilating microorganism. The ITS-5.8S rDNA sequence of strain D2 was most similar to that of Fusarium solani deposited in the NCBI database. Strain D2 accumulated 10-hydroxy-cis-12-octadecenoic acid (HYA), 10-hydroxyoctadecanoic acid (HYB), and 10-oxooctadecanoic acid (KetoB) in a medium containing crude glycerol, as a carbon source, and yeast extract, named CG medium. The growth and HYB production of strain D2 depended on the crude glycerol concentration in the medium. Strain D2 produced 2.20 g/L (40% of total fatty acids) of HYB on cultivation in CG medium containing 8% crude glycerol. When strain D2 was cultivated in CG medium containing 6% crude glycerol, the yield of HYB on cultivation under 4 days-shaking and 3 days-static conditions reached 1.19 g/L, which was 2.2 times higher than that under 7 days-shaking conditions and accounted for 53% of total fatty acids. The fungus was found not only to efficiently produce fatty acids utilizing crude glycerol, but also to be the first filamentous fungus to produce hydroxy and oxo fatty acids such as HYB, HYA, and KetoB. |
キーワード |
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主題 |
Fusarium solani |
キーワード |
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主題 |
10-Hydroxyoctadecanoic acid |
キーワード |
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主題 |
10-Hydroxy-cis-12-octadecenoic acid |
キーワード |
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主題 |
10-Oxo-octadecanoic acid |
キーワード |
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主題 |
Fatty acid hydration |
キーワード |
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主題 |
Crude glycerol |
書誌情報 |
en : Biocatalysis and Agricultural Biotechnology
巻 39,
p. 102286,
発行日 2022-01-17
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収録物ID |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
18788181 |
出版者 |
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出版者 |
Elsevier |
権利情報 |
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権利情報 |
© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ |
EID |
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識別子 |
383942 |
言語 |
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言語 |
eng |