| Item type |
文献 / Documents(1) |
| 公開日 |
2024-06-18 |
| アクセス権 |
|
|
アクセス権 |
open access |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 出版社版DOI |
|
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.6133/apjcn.202209_31(3).0011 |
|
|
言語 |
ja |
|
|
関連名称 |
10.6133/apjcn.202209_31(3).0011 |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| タイトル |
|
|
タイトル |
Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese : An Internet Panel Survey |
|
言語 |
en |
| タイトル別表記 |
|
|
その他のタイトル |
Changes of lifestyle during the COVID-19 pandemic |
|
言語 |
en |
| 著者 |
中本, 真理子
カンムラ, ミク
ヨシダ, マイ
ヤマダ, カナ
中本, 晶子
酒井, 徹
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Background and Objectives: We examined how food choice motives and dietary habits changed during the COVID-19 pandemic. Methods and Study Design: Four hundred elderly Japanese completed an online questionnaire in early May in 2021. Participants were retrospectively asked about their intake of food groups and food choice motives before and during the COVID-19 pandemic. Dietary diversity was determined using the dietary variety score calculated from the food frequency questionnaire with 10 food groups. The importance of each of the nine food choice motives for elderly people was assessed. Each scores ranged from 1 to 5. Changes in food choice motives and dietary behaviors during the COVID-19 pandemic were assessed using the paired t-test and a general linear model. Results: Among the food choice motives, scores for the importance of weight control, physical well-being and economical efficiency significantly increased in both sexes (all p<0.05). Dietary diversity score was lower during the COVID-19 pandemic than that before the pandemic in women (p=0.019), but there was no difference in men. In the multivariate adjustment model, physical well-being and economical efficiency were shown to have significant positive associations with the COVID-19 pandemic in women (p=0.034 and 0.009, respectively). In contrast, eating out was shown to have a significant inverse association with the COVID-19 pandemic in women (p=0.009). Conclusions: The findings suggest that the COVID-19 pandemic was associated with an increase in some food choice motives and a decrease in the frequency of eating out among elderly female Japanese. |
|
言語 |
en |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
COVID-19 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary diversity |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
food choice motive |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
older Japanese |
| 書誌情報 |
en : Asia Pacific Journal of Clinical Nutrition
巻 31,
号 3,
p. 433-442,
発行日 2022-09
|
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09647058 |
| 収録物ID |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
14406047 |
| 収録物ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11057399 |
| 出版者 |
|
|
出版者 |
HEC Press |
|
言語 |
en |
| EID |
|
|
識別子 |
397717 |
|
識別子タイプ |
URI |
| 言語 |
|
|
言語 |
eng |
apjcn_31_3_433.pdf (436 KB)
