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Optimizing Black Soldier Fly Larva Meal Substitution for Growth Performance and Meat Quality of Loach Fish
https://tokushima-u.repo.nii.ac.jp/records/2012596
https://tokushima-u.repo.nii.ac.jp/records/2012596551f1b49-27d1-44f7-9b4c-2f96fdacd934
名前 / ファイル | ライセンス | アクション |
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Item type | 文献 / Documents(1) | |||||||
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公開日 | 2025-03-28 | |||||||
アクセス権 | ||||||||
アクセス権 | open access | |||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
資源タイプ | ||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
資源タイプ | journal article | |||||||
出版社版DOI | ||||||||
関連識別子 | https://doi.org/10.18805/ajdfr.DRF-422 | |||||||
関連名称 | 10.18805/ajdfr.DRF-422 | |||||||
出版タイプ | ||||||||
出版タイプ | VoR | |||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
タイトル | ||||||||
タイトル | Optimizing Black Soldier Fly Larva Meal Substitution for Growth Performance and Meat Quality of Loach Fish | |||||||
著者 |
Nguyen, Nhien Thi
× Nguyen, Nhien Thi
× チャン, ホアンナム |
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抄録 | ||||||||
内容記述 | Background: The study was conducted to evaluate the substitution of fishmeal by black soldier fly larvae (BSFL) meal on growth performance, survival rate, feed utilization and meat quality of loach fish. Methods: The experimental fish, weighing between 3 g and 8 g, were randomly assigned to one of four groups, treated with 0% (CG), 10% (TG1), 30% (TG2) and 50% (TG3) BSFL-substituted fishmeal. Result: The growth performance in terms of length and weight was significantly higher in the TG1 and TG2 compared to the other groups. We also confirmed a positive correlation between the length (x) and weight (y) of loach fish. Regarding the quality of meat, TG1 exhibited the highest amino acid content at 18.52%. However, survival rate and feed utilization across all treatments showed no significant differences. |
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キーワード | ||||||||
主題 | Black soldier fly larvae | |||||||
キーワード | ||||||||
主題 | Growth performance | |||||||
キーワード | ||||||||
主題 | Loach fish | |||||||
キーワード | ||||||||
主題 | Meal substitution | |||||||
書誌情報 |
en : Asian Journal of Dairy and Food Research 発行日 2025-02-24 |
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収録物ID | ||||||||
収録物識別子タイプ | PISSN | |||||||
収録物識別子 | 09714456 | |||||||
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収録物識別子タイプ | EISSN | |||||||
収録物識別子 | 09760563 | |||||||
収録物ID | ||||||||
収録物識別子タイプ | NCID | |||||||
収録物識別子 | AA12620176 | |||||||
出版者 | ||||||||
出版者 | ARCC Journals | |||||||
権利情報 | ||||||||
権利情報 | This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | |||||||
EID | ||||||||
識別子 | 416350 | |||||||
言語 | ||||||||
言語 | eng |