WEKO3
アイテム
疫学研究から考える食と女性の健康
https://tokushima-u.repo.nii.ac.jp/records/2012945
https://tokushima-u.repo.nii.ac.jp/records/20129458537b8dd-5da7-491f-ae04-826b6a83a411
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
sam_80_5-6_153.pdf (753 KB)
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| Item type | 文献 / Documents(1) | |||||||||||
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| 公開日 | 2025-03-31 | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| 出版社版DOI | ||||||||||||
| 関連識別子 | https://doi.org/10.57444/shikokuactamedica.80.5.6_153 | |||||||||||
| 関連名称 | 10.57444/shikokuactamedica.80.5.6_153 | |||||||||||
| 出版タイプ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 疫学研究から考える食と女性の健康 | |||||||||||
| タイトル別表記 | ||||||||||||
| その他のタイトル | The relationships between dietary intake and women's health based on epidemiological studies | |||||||||||
| タイトル別表記 | ||||||||||||
| その他のタイトル | 疫学研究から考える食事と健康 | |||||||||||
| 著者 |
中本, 真理子
× 中本, 真理子
WEKO
782
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| 抄録 | ||||||||||||
| 内容記述 | Epidemiology is the study of how often diseases occur in different groups of people and why. Epidemiological information is used to plan and evaluate strategies to prevent illness and as a guide to the management of patients in whom disease has already developed. Women experience physical and mental changes that are different from those in men, depending on the concentrations of female hormones secreted and changes in life events (e.g., marriage, childbirth, child rearing, etc.). There have been various epidemiological studies on the relationships between dietary intake and women’s health. In particular, plant estrogens (isoflavones), which are structurally similar to female hormones, have been reported to be associated with various health conditions in women including endometriosis, menopausal disorders, and osteoporosis. In addition, dietary intake is an important factor for the maintenance of health not only in women but also in men. It has recently been reported that intake of soy products and isoflavones is involved in the maintenance of cognitive function and longevity in middle-aged and elderly Japanese people. Thus, it has been suggested that habitual dietary intake, especially a dietary style that includes soy products, might contribute to human health regardless of gender. | |||||||||||
| キーワード | ||||||||||||
| 主題 | soy | |||||||||||
| キーワード | ||||||||||||
| 主題 | isoflavones | |||||||||||
| キーワード | ||||||||||||
| 主題 | women’s health | |||||||||||
| キーワード | ||||||||||||
| 主題 | human’s health | |||||||||||
| キーワード | ||||||||||||
| 主題 | epidemiological study | |||||||||||
| 書誌情報 |
ja : 四国医学雑誌 en : Shikoku Acta Medica 巻 80, 号 5-6, p. 153-158, 発行日 2025-02-06 |
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| 収録物ID | ||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||
| 収録物識別子 | 27583279 | |||||||||||
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| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 00373699 | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | 徳島医学会 | |||||||||||
| EID | ||||||||||||
| 識別子 | 417424 | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
